The UK’s departure from the EU’s single market has led to concerns among UK sellers, particularly in the food industry, as new border checks and regulations are set to disrupt fine food imports from the EU. Panzer’s delicatessen in London has already experienced a loss of 37 EU suppliers, with fears that more may follow suit as the UK implements new border checks this month. The complexity of untangling supply chains and implementing customs borders has led to delayed enforcement of new rules, with the UK now set to introduce physical checks and higher charges from April 30.
EU exporters of chilled and frozen meat, fish, cheese, dairy products, and certain cut flowers have been required to present health certificates signed off by a vet or plant inspector since January 31. Smaller British retailers and wholesalers have reported significant delays in the arrival of goods as a result. There are growing concerns that the introduction of physical checks and increased charges will impede the availability and freshness of fine artisan foods, such as charcuterie, cheese, pasta, and olive oil, potentially leading to price rises.
Patricia Michelson, owner of La Fromagerie, highlighted the challenge of sourcing from small independent producers who are reluctant to navigate the associated paperwork. John Farrand, managing director of the Guild of Fine Food, emphasized that the new hurdles risk undermining Britain’s diversity of food and drink, potentially leading to reduced choice and quality in the market.
While the government asserts that the new checks will help prevent diseases and pests from entering Britain and level the playing field for British exporters, concerns persist regarding the impact on the availability and variety of fine food imports from the EU. The implementation of these measures may pose significant challenges for smaller producers and retailers, potentially leading to a reduction in choice and quality within the UK food and drink market.